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© All Rights Reserved. ApplyBlast.com
craftculinaryconcepts
The Cook III is an entry-level culinary role supporting the kitchen team at State Farm Stadium by preparing ingredients, cooking menu items, and maintaining food quality and safety standards for high-volume event service. The position offers flexible, event-based scheduling and the opportunity to gain hands‑on experience in a professional stadium kitchen environment.
Craft Culinary Concepts provides end-to-end culinary services for entertainment, sports, and cultural facilities, delivering craft-focused food and beverage programs for venues and large-scale events. They handle menu design, sourcing, and on-site execution, emphasizing fresh, locally sourced ingredients and high-level service for stadiums, arenas, and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for craftculinaryconcepts.
craftculinaryconcepts didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role