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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Cook III prepares and monitors quality control for hot and cold food items in a hotel setting, ensuring recipes, sanitation, and presentation standards are met while delivering timely service to guests. The role involves maintaining cleanliness, proper food handling, and supporting high-volume banquet operations.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role