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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
Southern Foodservice Management is seeking a Cook III for their Fort Sill location to prepare and cook menu items according to daily recipes and quality standards. The role involves maintaining food safety and handling techniques, ensuring proper food temperatures, and supporting meal service and cleaning duties. The position requires adherence to hygiene and sanitation protocols while working in a fast-paced kitchen environment.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
13% above the average for this role