Cook Line
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(6 days ago)
About this role
A Line Cook at Kimpton prepares menu items to the brand's standards while contributing to a hospitality-driven dining experience. The role is team-oriented within a boutique hotel restaurant and requires flexibility to work evenings, weekends, and holidays.
Required Skills
- Food Preparation
- Plate Presentation
- Knife Skills
- Time Management
- Sanitation
- Station Maintenance
- Multitasking
- Teamwork
- Customer Service
Qualifications
- Food Handler Certification
About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
ihg.comIHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.
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