About this role
A Line Cook at Texas Roadhouse prepares made-from-scratch menu items in a busy, team-oriented restaurant environment. The role is entry-level with on-the-job training and opportunities for advancement through the company’s development programs.
Required Skills
- Teamwork
- Food Preparation
- Sanitation
- Time Management
- Multitasking
- Recipe Execution
- Plate Presentation
- Station Management