Cook, Long Term Care (LTC)
10000 Sanford(1 month ago)
About this role
Hospital cook/food service team member who prepares and portions meals for patients, residents, staff, and visitors according to menu and dietary requirements. The role supports food service operations within a not-for-profit health system and follows safety and sanitation standards. Position may require variable shifts and on-the-job training.
Required Skills
- Baking
- Cooking
- Food Safety
- Sanitation
- HACCP
- Recipe Interpretation
- Equipment Operation
- Customer Service
- Basic Math
- Time Management
Qualifications
- High School Diploma
- ServSafe
- Basic Life Support (BLS)
- Valid Driver's License
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