Grand Forks Public Schools
The Cook Manager oversees daily nutrition service operations in a school kitchen, providing direction to food service staff, assisting with meal planning and preparation, and ensuring food safety guidelines are met. The role includes inventory ordering, record keeping, and reporting to the Nutrition Services Manager.
Home - Grand Forks Public Schools
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grand Forks Public Schools.
13% below the average for this role