Cook, Part Time, 30 Hours Per Week, Baystate Wing
Baystate Health(2 months ago)
About this role
A Part Time Cook at Baystate Wing Hospital prepares hot and cold meals for patients and room service within a hospital food production environment. The role supports high-volume meal service at the Palmer, MA facility and contributes to maintaining food quality, safety, and appropriate inventory levels. This is a 30-hour/week, on-site position with shift variability and every-other-weekend rotation.
Required Skills
- Short-Order Cooking
- Line Cooking
- Food Safety
- HACCP
- Inventory Management
- Recipe Adherence
- QA Logs
- Sanitation
- Multitasking
- Teamwork
Qualifications
- GED or HiSET
- ServSafe Food Handler Certification
About Baystate Health
baystatehealth.orgBaystate Health is a not-for-profit, academic healthcare system offering comprehensive medical services, health information, and community support.
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