Cook Part-Time
(Creswell Post Acute) Creswell SNF Healthcare, LLC(5 months ago)
About this role
A Cook in a long-term care or hospital dietary department is responsible for supporting meal service operations and ensuring meals meet facility standards. The role reports to the Dietary Supervisor and acts as the kitchen lead in their absence. The position is based onsite in a healthcare setting and supports resident nutrition and dietary needs.
Required Skills
- Food Preparation
- Menu Compliance
- Portion Control
- Special Diets
- Temperature Recording
- Sanitation
- Supervision
- Food Presentation
- Staff Training
- Safety Procedures
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
- Department of Public Health Good Standing
- 1+ Year Cook Experience in Hospital or Long-Term Care
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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