Tournament Players Club
A Cook I at TPC Southwind prepares high-quality food, maintains strict sanitation standards, and executes basic cooking procedures to ensure guest satisfaction. The role involves portion control, operating kitchen equipment, and adhering to established Food and Beverage Operating Plans to meet tight service timelines. Candidates will support banquet operations while following PGA TOUR Golf Course Properties guidelines in a fast-paced dining environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tournament Players Club.
11% below the average for this role