Cook, Part Time

Randy Peters Catering & Event Center is seeking a skilled and dependable Cook to prepare and execute menu items for a wide range of events, including tastings, private events, and large-scale catering. The role requires a strong culinary foundation, an eye for detail, and the ability to maintain consistency and professionalism in a fast-paced environment. The ideal candidate will support event setup, execution, and breakdown while ensuring high standards of food safety and presentation.