About this role
Hospital cook responsible for preparing hot and cold meals for patients, staff, and visitors according to established recipes and menus. Works under direct supervision in a hospital food service environment, following safety and patient-specific requirements. The role supports meal production and ensures food quality and timeliness.
Required Skills
- Oral Communication
- Data Analysis
- Reading Comprehension
- Following Instructions
- Teamwork
- Time Management
- Cooking Skills
- Food Preparation
- Kitchen Equipment
About Gilchrist
gilchristcares.orgGilchrist is Maryland’s leading nonprofit provider of serious illness and end-of-life care, providing care at every stage of serious illness.
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