NUTRITION MANAGEMENT SERVICES COMPANY
A Lead Cook position at an 85-resident assisted living community in Hell's Kitchen, New York City, involves preparing and serving lunch and dinner, supporting special events and catering, and building positive relationships with residents. The role requires hands-on experience in a small kitchen, managing food ordering and inventory, and maintaining high standards of food quality and safety. The ideal candidate will have professional cooking experience and the ability to adapt to changing needs while interacting warmly with residents.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.