Cook Snacks - Beau Rivage
Park Restaurant and Bar(1 month ago)
About this role
A part-time Cook in Snacks at MGM Resorts prepares fresh, high-quality deli and snack items to support fast, convenient guest dining. The role supports the guest experience by collaborating with front-of-house teams and ensuring consistent food quality and presentation during scheduled shifts.
Required Skills
- Food Preparation
- Food Safety
- Sanitation
- Inventory Management
- Teamwork
- Time Management
- Customer Service
- Food Presentation
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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