Cook - St. Charles - Full Time
Ochsner Health(1 month ago)
About this role
A Cook at Ochsner Health supports patient, cafeteria, and catering food services within a hospital environment by preparing meals according to established recipes and standards. The role operates within the facility’s food services/dietary area and contributes to safe, consistent food production. The position supports the overall mission of patient care and hospitality in a healthcare setting.
Required Skills
- Cooking
- Recipe Interpretation
- Portion Control
- Food Safety
- Sanitation
- Equipment Operation
- Scale Use
- Reading Comprehension
- Measurement Math
- Food Storage
Qualifications
- High School Diploma or Equivalent
About Ochsner Health
ochsner.orgOchsner Health is a not‑for‑profit, integrated healthcare system headquartered in New Orleans that delivers expert, innovative care across Louisiana and the Gulf South. It operates hospitals, medical centers, clinics and specialty programs offering comprehensive services from primary care to advanced specialty and surgical treatments. Backed by research, education and digital patient tools, Ochsner focuses on coordinated, patient‑centered care and regional access to complex services such as heart, cancer and transplant care.
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