Dining Services Cook I/II
Clinical Careers Page(2 months ago)
About this role
A Dining Services Cook I/II at Bell Hospital is responsible for producing nutritious meals for patients and hospital staff within hospital dietary guidelines and preset menus. The role supports patient therapeutic diets and cafeteria/catering operations while ensuring food quality and safety.
Required Skills
- Cooking
- Food Production
- Portioning
- Inventory Management
- Food Safety
- Sanitation
- Recipe Testing
- Time Management
- Interpersonal Skills
- Critical Thinking
Qualifications
- High School Graduate or GED
About Clinical Careers Page
kansashealthsystem.comThe University of Kansas Health System is a nonprofit academic medical center headquartered in Kansas City, Kansas, providing comprehensive inpatient and outpatient care across Kansas and the Midwest. It delivers advanced specialty services — including an NCI‑designated cancer center, Level I trauma care, transplantation, cardiology, neurosurgery, orthopedics and comprehensive stroke care — supported by research and training through its affiliation with the University of Kansas Medical Center. The system emphasizes complex, referral‑level care and innovation, holds Joint Commission accreditation and Magnet nursing recognition, and operates multiple locations and patient access options across the region.
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