About this role
A Food Production Worker at Intermountain Health supports Culinary Services at McKay-Dee Hospital, working temporary part-time shifts to support meal operations. The position is supervised and emphasizes culinary craft and attention to detail in a healthcare food service setting.
Required Skills
- Food Handling
- Food Safety
- Food Production
- Following Instructions
- Recipe Execution
- Reading
- Organizing
- Communication
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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