Trademark Venues
The Kitchen Prep Cook supports culinary operations by preparing ingredients, organizing workstations, and ensuring food readiness for weddings, catering, and special events. This role involves maintaining food safety standards, assisting with production schedules, and collaborating with the kitchen team to deliver consistent quality. The position requires reliability, attention to detail, and the ability to thrive in a fast-paced hospitality environment.
Discover the best Southern California Wedding Venues with Trademark Venues. We’re dedicated to helping write the next chapter of your epic romance, ensuring a grand celebration with our meticulous planning and design services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Trademark Venues.