Cook
Brown University(4 months ago)
About this role
As a member of the production team in Dining Services at Brown University, the Cook is responsible for producing and serving meals while adhering to safety, sanitation, and quality standards. The role involves collaborating with team members to prepare various dishes using standardized recipes and ensuring a safe and organized kitchen environment.
Required Skills
- Culinary Skills
- Food Handling
- Safety Procedures
- Team Collaboration
About Brown University
brown.eduBrown is a leading research university, home to world-renowned faculty and also an innovative educational institution where the curiosity, creativity and intellectual joy of students drives academic excellence.
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