Cook
Clinical Careers Page(1 month ago)
About this role
A Cook at Lehigh Valley Health Network prepares and provides nourishing meals for patients, guests, and staff within the hospital dietary department. The role is part of LVHN’s onsite food service team at Lehigh Valley Hospital–Pocono and supports the health system’s focus on quality patient care and safety.
Required Skills
- Food Preparation
- Food Sanitation
- Food Safety
- Kitchen Equipment
- Temperature Control
- Recipe Retrieval
- Portioning
- Patient Diets
Qualifications
- High School Diploma/GED
About Clinical Careers Page
lvhn.orgLehigh Valley Health Network (LVHN) is a not‑for‑profit, integrated medical organization that provides comprehensive health care services to the Lehigh Valley and surrounding regions. LVHN operates hospitals, outpatient and urgent care centers, primary care and specialty practices, and offers advanced programs in areas such as cardiology, oncology, and behavioral health, alongside telehealth and rehabilitation services. The system combines clinical care with research, medical education, and community health initiatives to improve population health across its service area. Patients and partners rely on LVHN for coordinated, patient‑centered care and regional clinical expertise.
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