Cook
Clinical Careers Page(3 months ago)
About this role
A Cook in the Dietary department at Lehigh Valley Health Network is a member of the hospital foodservice team supporting patient nutrition services within a large, nationally recognized health system. The role is onsite at Lehigh Valley Hospital - Schuylkill and follows day and rotating shift schedules.
Required Skills
- Cooking
- Food Sanitation
- Food Preparation
- Equipment Care
- Temperature Control
- Menu Planning
- Recipe Software
- Inventory Calculation
- Patient Diets
Qualifications
- High School Diploma/GED
About Clinical Careers Page
lvhn.orgLehigh Valley Health Network (LVHN) is a not‑for‑profit, integrated medical organization that provides comprehensive health care services to the Lehigh Valley and surrounding regions. LVHN operates hospitals, outpatient and urgent care centers, primary care and specialty practices, and offers advanced programs in areas such as cardiology, oncology, and behavioral health, alongside telehealth and rehabilitation services. The system combines clinical care with research, medical education, and community health initiatives to improve population health across its service area. Patients and partners rely on LVHN for coordinated, patient‑centered care and regional clinical expertise.
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