About this role
A Food Production Worker at Intermountain Health supports the hospital's food services onsite at St Vincent Regional Hospital in Billings, MT. This full-time role is scheduled for 40 hours per week with variable shifts, weekend and holiday rotation, and requires required food safety certification by the first day.
Required Skills
- Food Handling
- Sanitation
- Food Production
- Recipe Execution
- Reading
- Organizing
- Communication
- Customer Service
- Equipment Operation
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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