Liberty Hospital
The Hot Food Cook prepares a variety of menu items for patients, guests, and Meals on Wheels participants while adhering to therapeutic diet orders and standardized recipes at Liberty Hospital. This role ensures food safety by following HACCP principles, maintaining accurate production records, and utilizing a sanitary work environment. The position operates on variable shifts to support the hospital's nutritional service needs throughout the day.
Headquarters
Liberty, Missouri, United States
Company Size
1001-5000 employees
Founded
1974
Welcome to Liberty Hospital where we offer a full range of medical specialties and state-of-the-art technology to assure exceptional care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Liberty Hospital.
52% below the average for this role