COOK
Arcis Golf(1 month ago)
About this role
A culinary team member at Canyon Springs Golf Club who supports food and beverage operations by assisting in the preparation and production of menu items for members and guests. The role focuses on maintaining organized cooking stations, contributing to attractive food presentation, and supporting the club’s service standards in a high-touch hospitality environment.
Required Skills
- Food Prep
- Station Setup
- Food Presentation
- Customer Service
- Communication
- Attention
- Teamwork
- Time Management
- Cooking Experience
- Adaptability
About Arcis Golf
arcisgolf.comArcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests.
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