About this role
A Cook in Brown University Health's Food Services prepares and distributes meals for hospital patients and staff under the supervision of the Food Services Supervisor. The role supports the organization's values and food safety standards and operates at a hospital location with variable morning/evening shifts, including rotating weekends and holidays on a per diem basis.
Required Skills
- Cooking Techniques
- Food Preparation
- Portion Control
- Recipe Measurements
- Temperature Control
- Food Safety
- HACCP
- Knife Skills
- Menu Review
- Time Management
Qualifications
- Certified Food Safety Manager (National Registry of Food Safety Professionals)
- HACCP Knowledge
About Rhode Island Hospital
lifespan.orgLifespan is now Brown University Health. Our name may have changed, but our commitment to the highest-quality patient care has not.
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