Cook
FillaRole(7 months ago)
About this role
A Cook is a culinary team member in a commercial kitchen who supports meal service within a hospitality or institutional food-service setting. This is a full-time, onsite role focused on delivering consistent food service and maintaining kitchen operations.
Required Skills
- Food Preparation
- Menu Planning
- Inventory Management
- Kitchen Supervision
- Food Safety
- Sanitation
Qualifications
- Secondary (High) School Graduation Certificate
About FillaRole
fillarole.caFillarole is a Canadian company dedicated to enhancing the culinary experience by offering a diverse range of high-quality food products. With a strong focus on locally-sourced ingredients, Fillarole aims to provide both consumers and businesses with exceptional options for meal preparation and entertaining. Their commitment to quality and sustainability makes them a go-to choice for customers who value great taste and environmental responsibility. Visit their website to explore their offerings and discover delicious ways to elevate your meals.