Cook
Pendry Hotels(3 months ago)
About this role
Cook II at Pendry (Montage International) is a mid-level culinary role within a luxury hotel brand focused on producing high-quality dining experiences for guests. The position sits within the hotel’s Food & Beverage operation and supports professional development and engagement in a hospitality environment.
Required Skills
- Collaboration
- Mentoring
- Food Preparation
- Sanitation
- Culinary Techniques
- Guest Service
- Time Management
- Teamwork
- Inventory Management
- Food Safety
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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