Cook
Sonesta Hotels(1 month ago)
About this role
The role is a hotel kitchen position responsible for preparing food items to the F&B Manager and restaurant standards within Sonesta’s hospitality environment. It supports consistent culinary quality, hygiene, and guest dining experiences across property outlets. The position operates as part of the Food & Beverage team in a fast-paced hotel setting.
Required Skills
- Food Prep
- Quality Control
- Station Prep
- Equipment Use
- Food Safety
- Multitasking
- Communication
- Teamwork
Qualifications
- Culinary Degree (Preferred)
- High School Diploma or Equivalent
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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