Cook 3 - One Dalton Street, Boston
Four Seasons Hotels and Resorts(3 months ago)
About this role
Cook 3 at Four Seasons Hotel One Dalton Street, Boston is a mid-level culinary role within a Forbes Five-Star luxury hotel, supporting daily kitchen operations and guest dining experiences. The position contributes to high-quality food service across multiple outlets in the hotel and works as part of the Culinary team in a fast-paced hospitality environment.
Required Skills
- Food Preparation
- Mise En Place
- Knife Skills
- Equipment Operation
- Food Safety
- Portion Control
- Time Management
- Multi-Tasking
- Inventory Control
Qualifications
- High School Education
- Culinary School Or Culinary Institute
About Four Seasons Hotels and Resorts
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