Four Seasons Hotels and Resorts

Cook 3 - One Dalton Street, Boston

Four Seasons Hotels and Resorts(3 months ago)

Boston, MAOnsiteFull TimeMedior$62,040 - $62,040Culinary
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About this role

Cook 3 at Four Seasons Hotel One Dalton Street, Boston is a mid-level culinary role within a Forbes Five-Star luxury hotel, supporting daily kitchen operations and guest dining experiences. The position contributes to high-quality food service across multiple outlets in the hotel and works as part of the Culinary team in a fast-paced hospitality environment.

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Required Skills

  • Food Preparation
  • Mise En Place
  • Knife Skills
  • Equipment Operation
  • Food Safety
  • Portion Control
  • Time Management
  • Multi-Tasking
  • Inventory Control

Qualifications

  • High School Education
  • Culinary School Or Culinary Institute
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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