Cook
Homepage(1 month ago)
About this role
Cook responsible for preparing food and beverages in a cafeteria-style setting, producing 400–600 meals daily in accordance with Australian food health and sanitation standards. The role is located on-site and in surrounding areas and requires adherence to quality, environmental, health and safety, and security clearance requirements.
Required Skills
- Food Preparation
- Batch Cooking
- Grill Cooking
- Larder Cooking
- Equipment Operation
- Food Safety
- Stock Control
- Customer Service
- Cash Handling
- SAP
+4 more
Qualifications
- Supervision Certificate in Australian Food Health and Sanitation Standards
- Graduate of Certified Cook Trade School
- Certificate IV in Business (Frontline Management)
- Certificate IV in Catering or Hospitality
- Certificate IV in Training and Assessment
- Undergraduate Degree
- Drivers Licence
- Hygiene (Food Handling)
- Top-Secret Positive Vetting (TSPV) Department of Defence Security Clearance
- TS/SCI with Polygraph
About Homepage
amentumcareers.comInnovate with integrity At Amentum, we're not just solving problems; we're engineering the future. Our team is driven by an unyielding commitment to innovation, integrity, and collaboration, tackling some of the most significant challenges in science, security, and sustainability. If you're passionate about making a real impact and want to be part of a community that values employee engagement and ethical excellence, this is the place where your ambition can thrive. Here, we believe that success comes from continuously pushing boundaries and working together to deliver on our promises. We embrace challenges with confidence and are dedicated to creating a...
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