Cook
IMC(1 month ago)
About this role
A Food Production Worker at Intermountain Health is part of the hospital’s culinary team delivering hospitality-focused, high-quality food and nutrition services for patients, caregivers, and visitors. The position supports the organization’s emphasis on food as medicine and restaurant-quality dining experiences within a hospital setting. This is a part-time role based at Sevier Valley Hospital in Richfield, UT.
Required Skills
- Food Handling
- Food Safety
- Food Production
- Recipe Execution
- Reading
- Organizing
- Communication
- Customer Service
- Commercial Cooking
Qualifications
- Food Handler Permit
- ServSafe
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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