About this role
A Cook at The Pavilion at Williamsburg Place provides food services within a healthcare setting, ensuring meals for patients, staff, and visitors meet facility standards. The role supports the facility's dietary guidelines and food safety practices to maintain nutrition and quality. It operates within an institutional food service environment focused on patient care and compliance with sanitary requirements.
Required Skills
- Food Preparation
- Menu Implementation
- Inventory Management
- Sanitation
- Food Safety
- Portioning
- Temperature Monitoring
- Staff Supervision
- Food Storage
- Dietary Compliance
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
About Summit BHC
summitbhc.comSummit Behavioral Healthcare, Addiction Treatment Centers in AZ, CA, CO, GA, IA, IN, KS, LA, MO, NJ, NM, NC, PA, SC, TN, TX, VA, WV, & WI.
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