About this role
A cook position providing food services to patients, guests, and employees within a healthcare facility. The role focuses on producing nourishing meals and baked goods in accordance with institutional and regulatory standards. The position is part-time with evening shifts at the facility.
Required Skills
- Food Preparation
- Baking
- Sanitation
- HACCP
- Temperature Checks
- Recordkeeping
- Diet Consultation
- Kitchen Maintenance
About SSM Health
ssmhealth.comSSM Health is a Catholic, not-for-profit health system providing high-quality, compassionate, and personalized care to communities across Illinois, Missouri, Oklahoma, and Wisconsin.
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