Cook
Saint Francis Health System(28 days ago)
About this role
A Cook at Saint Francis Health System works in the Nutrition & Food Services Kitchen preparing nutritious and appetizing meals using standardized recipes and conventional production equipment. The role operates within a hospital food service environment and follows sanitation and Hazard Analysis Critical Control Point (HACCP) guidelines to ensure food safety. The position involves direct interaction with patients and customers on-site.
Required Skills
- Recipe Following
- Quantity Cooking
- Food Safety
- HACCP
- Equipment Use
- Communication
- Customer Service
- Time Management
Qualifications
- High School Diploma
- GED
- Oklahoma Food Handler Permit
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