Cook
Saint Francis Health System(21 days ago)
About this role
A Cook at Saint Francis Health System is a full-time member of the Nutrition & Food Services team based at the Yale Campus, supporting patient and customer dining operations in a hospital environment. The role operates within hospital food safety and infection control standards and is part of the broader healthcare nutrition services department.
Required Skills
- Recipe Following
- Food Production
- Sanitation
- HACCP
- Equipment Use
- Temperature Monitoring
- Customer Service
- Time Management
- Communication
Qualifications
- High School Diploma or GED
- Oklahoma Food Handler Permit
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