Saint Francis Health System

Cook

Saint Francis Health System(21 days ago)

OnsiteFull TimeJunior$34,437 - $47,453 (estimated)Nutrition & Food Services
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About this role

A Cook at Saint Francis Health System is a full-time member of the Nutrition & Food Services team based at the Yale Campus, supporting patient and customer dining operations in a hospital environment. The role operates within hospital food safety and infection control standards and is part of the broader healthcare nutrition services department.

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Required Skills

  • Recipe Following
  • Food Production
  • Sanitation
  • HACCP
  • Equipment Use
  • Temperature Monitoring
  • Customer Service
  • Time Management
  • Communication

Qualifications

  • High School Diploma or GED
  • Oklahoma Food Handler Permit

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