About this role
A Cook/Line Cook in Intermountain Health's Nutrition Services prepares food in a hospital and catering environment under general supervision, contributing to patient nutrition and hospitality. The role supports a guest-centric culture that emphasizes high-quality, food-as-medicine dining experiences.
Required Skills
- Food Handling
- Food Safety
- Food Production
- Recipe Execution
- Reading
- Organizing
- Communication
- Customer Service
- Commercial Cooking
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
View more jobs at IMC →