About this role
A hospital food service position at Intermountain involves preparing, cooking, and serving food in a hospital setting, emphasizing quality, safety, and customer service. The role supports the hospital's hospitality culture by handling food production and interacting with customers and patients.
Required Skills
- Food Handling
- Food Safety
- Food Production
- Sanitation
- Cooking
- Organization
- Communication
Qualifications
- Food Handler Permit or ServSafe certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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