Line Cook (HS)
Alumni Network Job Board(18 days ago)
About this role
This role involves preparing and serving food in a hospital setting, focusing on safe food handling, batch cooking, and sanitation. It includes some front-of-house duties such as serving food and setting up service stations. The position emphasizes maintaining high-quality food services for patients and staff.
Required Skills
- Cooking
- Food Safety
- Sanitation
- Food Service
- Batch Cooking
- Customer Service
- Food Handling
- Food Service Equipment
- Sanitation Procedures
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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