Cook
Loyola Medicine(12 days ago)
About this role
The role involves preparing and cooking food for patients, cafeteria, and catering services within a hospital setting, ensuring food is ready at specified times, and coordinating with dietitians for modified diets. It emphasizes teamwork, attention to detail, and adherence to safety standards to support healthcare and community wellness programs.
Required Skills
- Food Preparation
- Cooking
- Recipe Knowledge
- Food Safety
- Teamwork
- Communication
- Time Management
- Customer Service
- Food Handling
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