About this role
This position involves food preparation, serving customers, and maintaining a sanitary workspace in a healthcare setting. It requires following recipes and food safety standards while providing effective customer service in various venue types within the hospital.
Required Skills
- Food Handling
- Food Safety and Sanitation
- Food Production
- Follow Instructions
- Recipes
- Reading
- Organizing
- Communication
Qualifications
- Food Handler Permit or ServSafe certification
- Effective communication in English
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
View more jobs at IMC →