About this role
This role involves preparing and cooking food, serving customers, and maintaining a sanitary environment, primarily in a hospital setting. It requires following recipes, handling food safely, and working independently or as part of a team. The position offers part-time hours, benefits, and requires specific food safety certifications.
Required Skills
- food Handling
- Food Safety
- Food Production
- Recipe Understanding
- Customer Service
- Sanitation
- Communication
- Teamwork
- Manual Dexterity
Qualifications
- Food Handler Permit or ServSafe certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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