About this role
This role involves performing food production duties in a hospital environment, focusing on high-quality, nutritious, and safe meal preparation. The position supports various foodservice operations, including catering and patient meal services, emphasizing hospitality and culinary excellence.
Required Skills
- Food Handling
- Food Safety
- Food Production
- Cooking
- Recipe Execution
- Organization
- Communication
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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