Cook - Lagrange, GA
Well(1 month ago)
About this role
A culinary team member at Wellstar supporting patient and retail meal services within a hospital setting. The role contributes to patient well-being by delivering safe, nutritious food in accordance with organizational standards and regulatory guidelines. It operates within a clinical foodservice environment focused on safety, quality, and collaboration.
Required Skills
- Food Preparation
- Sanitation
- HACCP
- Knife Skills
- Cooking Techniques
- Time Management
- Temperature Monitoring
- Recipe Reading
- Equipment Operation
- Inventory Rotation
+3 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Food Handler
About Well
wellstar.orgWellstar Health System is the largest and most integrated healthcare system in Georgia, operating hospitals, affiliated medical groups, urgent care centers and tailored health plans across the state. It offers comprehensive care in virtually all medical specialties — including primary care, heart care, cancer treatment, neurological services and women's health — through inpatient, outpatient and virtual channels. Nationally and locally recognized for high-quality, patient-centered care and exceptional caregivers, Wellstar emphasizes coordinated, accessible services and easy ways to find and schedule care.
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