COOK
Methodist Health System(4 days ago)
About this role
This role involves preparing and assembling meals for patients, staff, and visitors in a hospital setting, ensuring high standards of food safety and quality. The Cook is responsible for food preparation, sanitation, and adhering to institutional standards to support patient care and the hospital's operations.
Required Skills
- Food Preparation
- Food Safety
- Sanitation
- Customer Service
- Teamwork
Qualifications
- High School Diploma or Equivalent
About Methodist Health System
methodisthealthsystem.orgN/A
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