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© All Rights Reserved. ApplyBlast.com
theuniversityoftexasataustin.com
This role involves assisting the Sous Chef in planning and executing high-volume meal production for breakfast, lunch, and dinner services for over 3,000 daily customers. The incumbent is responsible for preparing food according to recipes, maintaining strict food safety standards, keeping the commercial kitchen organized, and ensuring efficient service delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theuniversityoftexasataustin.com.
3% below the average for this role