UTSG
The Cook at University Housing and Dining is responsible for assisting the Sous Chef in planning and executing food production for a large volume of customers. This role involves preparing meals for breakfast, lunch, and dinner while ensuring compliance with food safety standards and maintaining a clean and organized kitchen.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for UTSG.
University of Texas Elects First Physically Disabled, Latina Student President
Mar 20, 2017