Cook

Amentum seeks a Cook to provide day-to-day culinary support within a Facilities O&M Services Contract, executing banquet and buffet style meal presentations. The role involves strictly adhering to food safety codes, operating kitchen equipment, managing food inventories, and collaborating with the Executive Chef in a fast-paced environment. Candidates must be able to work flexible hours, including early mornings, evenings, weekends, and holidays, within unconditioned environments as needed.