Cook

A Cook at BlueCare's Gympie Aged Care Facility prepares and presents high-quality, safe, and resident-centered meals while supporting kitchen operations and maintaining a clean environment. This role involves collaborating with the Chef and Home Services Lead to ensure dietary needs, allergen requirements, and IDDSI standards are met for all residents. The position requires following established procedures, completing documentation, and working effectively within a team to contribute to resident dignity and wellbeing.