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© All Rights Reserved. ApplyBlast.com
Creswell Post Acute
This role involves managing the kitchen in the absence of a Dietary Supervisor at a hospital or long-term care facility. Responsibilities include preparing large quantities of varied meals, maintaining strict sanitation standards, and reporting resident care concerns. The cook must also oversee dietary staff training and ensure all food preparation meets special diet requirements.
Creswell Post Acute is a skilled nursing and rehabilitation facility located in Creswell, OR, committed to providing the highest-quality, personalized care in a safe and comfortable environment. They offer a wide range of services including joint replacement and orthopedic rehabilitation, stroke and cardiac rehabilitation, post-operative care, and physical, occupational, and speech therapy. The facility provides 24/7 skilled nursing care with private and semi-private rooms, and has been recognized with a 4-Star Quality Measures Medicare Rating by CMS.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Creswell Post Acute.
Creswell Post Acute didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role
