Creswell Post Acute
Dublin Post Acute seeks a dedicated Cook for the Dietary Services team to prepare nutritious meals for residents in full compliance with food safety and sanitation regulations. This role involves monitoring food temperatures, maintaining kitchen hygiene, and ensuring therapeutic diets are accurately prepared and served. The Cook may temporarily oversee kitchen operations and provide leadership to dietary staff in the absence of the Dietary Supervisor.
Creswell Post Acute is a skilled nursing and rehabilitation facility located in Creswell, OR, committed to providing the highest-quality, personalized care in a safe and comfortable environment. They offer a wide range of services including joint replacement and orthopedic rehabilitation, stroke and cardiac rehabilitation, post-operative care, and physical, occupational, and speech therapy. The facility provides 24/7 skilled nursing care with private and semi-private rooms, and has been recognized with a 4-Star Quality Measures Medicare Rating by CMS.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Creswell Post Acute.
59% below the average for this role